| 1 |
YS3381 |
DIPLOMA IN HOTEL MANAGEMENT & CATERING TECHNOLOGY ; 2 YEAR |
YEAR – I:
Accommodation Operation ; Food & Beverage Service Level I , Spoken English Composition and Business Correspondence , Food & Bakery Confectionery Production Level I , Food Hygiene & Nutrition , Economics and Statistics for Hotel & Tourism , Hotel Maintenance & Engineering , Hospitality French , Fundamentals of Travel & Tourism , Projects
YEAR – II:
Housekeeping Management , Food & Beverage Service Level II , Hospitality Accounts , Food & Bakery Confectionery Production Level II , Hospitality Sales & Marketing and Public Relations , Hotel Law , Human Resource Management , Basics of Computer Application , Front Office Operation , Projects |
| 2 |
YS3382 |
DIPLOMA IN FOOD PROCESSING AND PRESERVATION (DFPP) 1 YEAR |
Semester-I: Business communication-I , Fundamental of Food science , Food preservation-I , Agro processing , Bakery & confectionary , Industrial visit.
Semester-II: Business communication-II , Fundamentals of Nutrition , Food preservation-II , Food Quality control and Waste Management , Milk And milk product processing , On Job Training. |
| 3 |
YS3383 |
DIPLOMA IN HOUSE KEEPING - 1 Year |
SEMESTER – I:
Accommodation Operations-1 , Food Service – 1 , Housekeeping-1 , Front Office -1 , Application of Computers , Personality Development
SEMESTER – I:
Laundry & Linen Mgmt , F&B Service –II , Housekeeping-II , Front Office-II , Business Communication , Industrial Training. |
| 4 |
YS3385 |
DIPLOMA IN FIRE & SAFETY (DFS) 1 Year Course |
Semester I : Fire Tech & Design ; Construction Safety ; Industrial Safety ; Environmental Safety ; Practical.
Semester II : Safety of People in the event of Fire ; Fire Risk Assessment ; Fundamental of Fire Engineering Science ; Fire Control Technology ; Fire Fighting Drills-l. |
